Summary
Bakery with Pastry/bread/Coffee Bar/ GnG & 150 Seat Mediterranean Restaurant on Bryant Park in NYC is looking for Pastry Sous Chef to complete its pastry team!
Heritage Grand Bakery is looking for a Pastry Sous Chef who will assist the Executive Pastry Chef in handling all aspects of the day to day viennoiserie and pastry production to maintain and develop high quality pastries using seasonal, local, and exceptional ingredients. We can assist in training you.
Qualifications
To perform this job successfully, the pastry sous chef must have a passion for creating delicious food, building high performing teams, and delivering hospitality:
Responsibilities
Professors: Primary Schools Entry into service: September Working hours: 8: 00 - 17: 00
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